Milk fat substitutes have already been in widespread use in the worldwide food industry, and not only in the dairy and fats-and-oils industries.
We use exceptionally high quality milk fat substitutes from leading worldwide and Ukrainian manufacturers in the production of our cheese products. This not only guarantees high safety and quality ratings, but it also lets us increase the shelf life of our products.
Our products fully follow the trends of healthy nutrition, have an ideal ratio of fatty acids and essential amino acids, and are a delicious source of vitamin E.
- A wide range of traditional formulations of cheese, some of the most in-demand on the market.
- Upon customer request, the possibility to develop unique formulations and manufacture exclusive cheese types, including private labeling.
- A variety of shapes and weights of cheese blocks (wheel /slab, semi- wheel /semi-slab, quarter) and the possibility to produce packaged cheese in flow pack.
- No seasonal production limitations.
- Only high-quality substitutes of milk fat from leading manufacturers are used in the production of cheese products.