Cheese products

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cheese
Cheese product Country House Vityaz circle
cheese
Cheese product Country House Monteri circle
cheese
Cheese product Country House Vityaz circle
cheese
Cheese product Country House Tilsit circle
cheese
Cheese product Country House Slovyanskii circle
cheese
Cheese product Country House Vityaz semicircle
cheese
Cheese product Country House Monteri semicircle
cheese
Cheese product Country House Rossiyskiy semicircle
cheese
Cheese product Country House Tilsit semicircle
cheese
Cheese product Country House Slovyanskii semicircle
cheese
Cheese product Country House Vityaz block
cheese
Cheese product Country House Holland block
cheese
Cheese product Country House Monteri block
cheese
Cheese product Country House Rossiyskiy block
cheese
Cheese product Country House Vityaz block
cheese
Cheese product Country House Slovyanskii block
cheese
Cheese product Country House Holland half-block
cheese
Cheese product Country House Vityaz half-block
cheese
Cheese product Country House Monteri half-block
cheese
Cheese product Country House Rossiyskiy half-block
cheese
Cheese product Country House Tilsit half-block
cheese
Cheese product Country House Slovyanskii half-block

Milk fat substitutes have already been in widespread use in the worldwide food industry, and not only in the dairy and fats-and-oils industries.

We use exceptionally high quality milk fat substitutes from leading worldwide and Ukrainian manufacturers in the production of our cheese products. This not only guarantees high safety and quality ratings, but it also lets us increase the shelf life of our products.

Our products fully follow the trends of healthy nutrition, have an ideal ratio of fatty acids and essential amino acids, and are a delicious source of vitamin E. 

  • A wide range of traditional formulations of cheese, some of the most in-demand on the market.
  • Upon customer request, the possibility to develop unique formulations and manufacture exclusive cheese types, including private labeling.
  • A variety of shapes and weights of cheese blocks (wheel /slab, semi- wheel /semi-slab, quarter) and the possibility to produce packaged cheese in flow pack.
  • No seasonal production limitations.
  • Only high-quality substitutes of milk fat from leading manufacturers are used in the production of cheese products.